Terms & Conditions

Effective Date: June 16, 2026

1. Acceptance of Terms

By using BakersMath, you agree to these terms. If you do not agree, please do not use the site.

2. Use of Service

BakersMath provides a baker's percentage and hydration calculator for informational purposes. Results are estimates and should be verified against your own kitchen experience. We make no guarantees regarding the accuracy or suitability of calculated values for any specific baking outcome.

3. Intellectual Property

All content, design, and code on this site are the property of BakersMath unless otherwise noted. You may not reproduce, distribute, or modify the site's content without permission.

4. Limitation of Liability

BakersMath is provided "as is" without warranty. We are not liable for any damages arising from the use or inability to use this service, including ruined batches of dough or baked goods.

5. Changes

We reserve the right to modify these terms at any time. Continued use after changes constitutes acceptance of the new terms.

6. Contact

For questions about these terms, reach out to [email protected].